Zutano
Fruit Ripens: Late Dec-JanDescription: Easily recognized by its shiny, yellow-green skin, the Zutano is hervested when the season begins in September and is available through early winter.
Known For: Pear-shape, Moderately easy to peel, Light taste
Size: Average to large fruit, ranging from 6 to 14 oz
Pinkerton
Fruit Ripens: Jan-MayDescription: Pinkerton avocados have small seeds, yield more fruit per tree and are available in a full range of sizes early winter through spring.
Known For: Long, pear-shape, Small seed, Excellent peeling characteristics, Great taste
Size: Large fruit, ranging from 8 to 18 oz
Hass
Fruit Ripens: Feb-OctDescription: This new variety has exceptional flavor and a large robust size-the California summer such variety.
Known For: Pebbly skin with pale green flesh smooth, creamy, nutty taste large size Symmetrical in shape, displays exceptionally well
Size: Ranges in size from 11.75 oz to 18.75 oz
Fingered Citron (Buddha’s Hand)
Fruit Ripens: Jan-May Description: Buddha's Hand citron, AKA bushukan (Japanese) or fingered citron, produces deep lemon yellow fruits that vary in shape and size. The fruit splits at the opposite end of the tree's stem forming segments that have a wild finger-like appearance, hence its given name. Its flesh is void of juice, pulp and seeds, rendering it inedible. The culinary virtues lie within its oily rind which is powerfully fragrant and aromatic and utilized for its zesting properties. Buddha's Hand citron flavor is described as a unique blend of bitter and sweet, similar to kumquats and tangerines, with lavender notes and a bright lemon highlight.








