Nectarine

Sensational fruit consistently the best flavored yellow nectarine plus magnificent, double pink flowers. Dark red skinned, freestone fruit is sweet, with unusually rich flavor very high scoring in taste tests. Heavy bearing tree. Harvest early to mid-July in Central CA. 300 hours. Self-fruitful. (Zaiger)

Very Large yellow flesh freestone. Very productive. Blooms very early, indicating low chilling requirement. Showy, dark pink blossoms cover the tree in spring. Requires 300 hours of chilling below 45F. Ripens: Late July to Early August. Naturally occurring mature height is 5 feet with a spread of 5 feet. Cold hardy to USDA Zone 7.

Long-time favorite in CA and Western Oregon. Small to medium sized white fleshed freestone. Aromatic, juicy & sweet. Ripe in August. 400 hours. Self-fruitful

One of the highest-scoring fruits in Dave Wilson Nursery taste tests. Very large, firm, white fleshed freestone. Superb acid sugar balance and rich, complex flavor; a connoisseur’s delight. Dull red and cream colored skin. Mid-July in Central CA. 650 hours. Self-fruitful. (Zaiger)

Sweet, very flavorful yellow freestone, beautiful red skin. Mid-June to early July in central CA. Strong, vigorous tree to 6 ft. Best self-fruitful miniature nectarine. 400 hours or Jess. Self-fruitful. (Zaiger)

Attractive red-skinned yellow freestone. Aromatic, intensely flavored, nice acid sugar balance. Dependable, long time favorite in warm winter Southern CA. climates. Late July/early, August 250 hours. Self-Fruitful

Taste test winner. Sweet, juicy, early season white freestone. Late June harvest in Central CA., 2-3 weeks ahead of Babcock peach. Long-time favorite in S. CA. Low chilling requirement, 250-300 hours. Self-fruitful.