Description: Washington navel orange is also known as the Bahia for the Brazilian city from which it was imported into the United States in 1870. Although its origins are uncertain, it is believed to come from a bud sport found in a Selecta orange tree in the early 1800s. Upon its arrival at the U.S. Department of Agriculture in Washington, D.C. it was propagated and trees were sent to California and Florida. Although the Florida trees did not flourish, those sent to Eliza Tibbets in Riverside, California found an ideal climate for their culture. These exceptionally delicious, seedless, easy-peeling fruits quickly attracted the attention of citrus growers, and within a decade the “Washington” navel orange, as it came to be known, was the most widely planted variety in the area.