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Algerian (Ferment)

Algerian mandarinFruit Ripens: Feb-May

Description: Algerian tangerines are some of the smallest citrus fruits, measuring less than two and a half inches in diameter. Their shape varies
from oblate to oblong to pyriform; they often, but not always, have short necks. The rind is pebbled and deep orange. Combined with the Algerian tangerine’s general lack of seeds, the thin and easy to peel rind makes this fruit an ideal snack food. Inside are eight to twelve separate segments of deep orange, juicy flesh. The taste is very sweet and has been described as melting, tender, and refreshing.

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